It's been a long time..those were the days where I was craving to make sushi on my own, those were the days when I searched on Google to get an easy recipe to make sushi, those were the days when I got my grandmother who was always craving for sushi and asked me to make for her and the family. :P Ok, enough of story telling. I've been using the same old recipe from the first day I make sushi. Perhaps it's because I'm too lazy to upgrade myself to make higher class of sushi. I'm just being very comfortable sticking to this old recipe which allows me to make simple sushi.
Well, I can't find the same recipe link that I used last time. But, this website got the same sushi recipe as mine. Scroll down and look for "Basic Sushi Recipe Ingredients" and you'll get the recipe there.
I made this sushi where I only put in some Japanese cucumbers, crab sticks, fried egg, tuna, and with lots of mayonnaise. After rolling them, put them into freezer (around 10 minutes) for easy-to-cut sushi. I'm not sure if it's my knife prob, my own prob, or the nori sheet's prob. I just find that by putting the rolled sushi into freezer helps a lot during cutting process. When you finished cutting them, pop them into the fridge for a while more for chilled sushi...voila! There you go, easy to make sushi which my family and I personnally thinks we like it. Why we loved it? It's nothing special, it's just because it's simple and yummy..that's all. ;)
So, after making the same sushi for a while I will also put in other ingredient. I used to put in fried chicken strips inside too. :D Is it better? You try it and tell me what you think. People out there, do share with me if you guys make sushi too ya~ I wanna know what other type of sushi you all make at home, compared to my this "palia" and simple sushi.
Well, I guess that's it! It's a short post. Have a great Sunday everyone~! ^.^