Several of the less expensive eateries in Havana seem to offer combinations of items or courses with even better value. This was a combination dish of chicken, shrimps and pork, served with rice, green beans, and a token salad. It was pretty good, too, with a nice mixture of flavours used to bring out each of the three main ingredients.
A white wine would have gone better, but by then the red had arrived, a Vina Nazarino cabernet sauvignon, “La Pampilla,” ‘07 at 13.5 percent. In fact it seemed to go quite well with the pork and chicken, though not the shrimps.